• Goat

    • GOAT BHUNA

      GOAT BHUNA

      $18.90

      A popular North Indian dish - Goat meat cooked with bones. This mouth watering dish is cooked with crushed tomatoes, capsicum, onions, ginger and garlic finished with fresh coriander.

    • GOAT SAAGWALA

      GOAT SAAGWALA

      $18.90

      Goat meat cooked with bones added to a spinach gravy consisting of herbs and spices.

    • GOAT VINDALOO (HOT DISH)

      GOAT VINDALOO (HOT DISH)

      $18.90

      A famous dish from GOA made with a hot ground vindaloo paste and spices.

    • Chicken

    • BUTTER CHICKEN (KIWI'S FAVOURITE!)

      BUTTER CHICKEN (KIWI'S FAVOURITE!)

      $17.90

      Cooked in a rich tomato and creamy gravy.

    • MANGO CHICKEN (SWEET CURRY)

      MANGO CHICKEN (SWEET CURRY)

      $17.90

      Chicken simmered in mango pulp cooked in creamy cashew nut gravy.

    • CHICKEN DAHIWALA

      CHICKEN DAHIWALA

      $17.90

      Chicken Cooked with a special yoghurt sauce finished with garam masala.

    • METHI CHICKEN

      METHI CHICKEN

      $17.90

      Chicken cooked with fenugreek leaves, tomatoes, herbs and spices.

    • ROGAN JOSH CHICKEN

      ROGAN JOSH CHICKEN

      $17.90

      Tomato Gravy cooked with different types of herbs and spices.

    • KORMA CHICKEN

      KORMA CHICKEN

      $17.90

      A mild dish cooked in a creamy sauce made of cashew nut paste and spices.

    • MADRAS CHICKEN

      MADRAS CHICKEN

      $17.90

      Garlic, ginger, onion and tomato finished with crushed cocount and cocount milk.

    • SAAGWALA CHICKEN

      SAAGWALA CHICKEN

      $17.90

      A spinach gravy made with different herbs and spices.

    • VINDALOO (SPICY) CHICKEN

      VINDALOO (SPICY) CHICKEN

      $17.90

      A famous dish from Goa made with a hot ground vindaloo paste and spices.

    • TIKKA MASALA CHICKEN

      TIKKA MASALA CHICKEN

      $17.90

      Tomato gravy cooked with onion, spices and finished with diced capsicum.

    • BALTI CHICKEN

      BALTI CHICKEN

      $17.90

      Cooked in a special balti sauce.

    • BHUNA CHICKEN

      BHUNA CHICKEN

      $17.90

      Bhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chefs special kadai sauce.

    • CHILI’S CHICKEN (CHEF SPECIAL)

      CHILI’S CHICKEN (CHEF SPECIAL)

      $17.90

      Chef's special garlic sweet and sour sauce.

    • DHANSAK CHICKEN

      DHANSAK CHICKEN

      $17.90

      Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.

    • DALCHA CHICKEN

      DALCHA CHICKEN

      $17.90

      Cooked with Black lentils, kidney beans and gram lentil finished with dalcha sauce.

    • JALFREZI CHICKEN

      JALFREZI CHICKEN

      $17.90

      Cooked with spring onion, tomato and spices finished with coconut milk.

    • KADAI CHICKEN

      KADAI CHICKEN

      $17.90

      Cooked with a chefs special kadai sauce.

    • Lamb

    • BUTTER (KIWI'S FAVOURITE) LAMB

      BUTTER (KIWI'S FAVOURITE) LAMB

      $18.90

      Cooked in a rich tomato and creamy gravy.

    • ROGAN JOSH LAMB

      ROGAN JOSH LAMB

      $18.90

      Tomato Gravy cooked with different types of herbs and spices.

    • KORMA LAMB

      KORMA LAMB

      $18.90

      A mild dish cooked in a creamy sauce made of cashew nut paste and spices.

    • MADRAS LAMB

      MADRAS LAMB

      $18.90

      Garlic, ginger, onion and tomato finished with crushed cocount and cocount milk

    • SAAGWALA LAMB

      SAAGWALA LAMB

      $18.90

      A spinach gravy made with different herbs and spices.

    • VINDALOO (SPICY) LAMB

      VINDALOO (SPICY) LAMB

      $18.90

      A famous dish from Goa made with a hot ground vindaloo paste and spices.

    • TIKKA MASALA LAMB

      TIKKA MASALA LAMB

      $18.90

      Tomato gravy cooked with onion, spices and finished with diced capsicum.

    • BALTI LAMB

      BALTI LAMB

      $18.90

      Cooked in a special balti sauce.

    • BHUNA LAMB

      BHUNA LAMB

      $18.90

      Bhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chefs special kadai sauce.

    • CHILI’S LAMB (CHEF SPECIAL)

      CHILI’S LAMB (CHEF SPECIAL)

      $18.90

      Chef's special garlic sweet and sour sauce.

    • DHANSAK LAMB

      DHANSAK LAMB

      $18.90

      Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.

    • DALCHA LAMB

      DALCHA LAMB

      $18.90

      Cooked with Black lentils, kidney beans and gram lentil finished with dalcha sauce.

    • JALFREZI LAMB

      JALFREZI LAMB

      $18.90

      Cooked with spring onion, tomato and spices finished with coconut milk.

    • KADAI LAMB

      KADAI LAMB

      $18.90

      Cooked with a chefs special kadai sauce.

    • METHI LAMB

      METHI LAMB

      $18.90

      Lamb cooked with fenugreek leaves, onions, tomatoes, ginger, garlic and ground cashew nuts. Garnished with herbs and spices.

    • Beef

    • BUTTER (KIWI'S FAVOURITE!) BEEF

      BUTTER (KIWI'S FAVOURITE!) BEEF

      $18.90

      Cooked in a rich tomato and creamy gravy.

    • ROGAN JOSH BEEF

      ROGAN JOSH BEEF

      $18.90

      Tomato Gravy cooked with different types of herbs and spices.

    • KORMA BEEF

      KORMA BEEF

      $18.90

      A mild dish cooked in a creamy sauce made of cashew nut paste and spices.

    • MADRAS BEEF

      MADRAS BEEF

      $18.90

      garlic, ginger, onion and tomato finished with crushed cocount and cocount milk.

    • SAAGWALA BEEF

      SAAGWALA BEEF

      $18.90

      A spinach gravy made with different herbs and spices.

    • VINDALOO (SPICY) BEEF

      VINDALOO (SPICY) BEEF

      $18.90

      A famous dish from Goa made with a hot ground vindaloo paste and spices.

    • TIKKA MASALA BEEF

      TIKKA MASALA BEEF

      $18.90

      Tomato gravy cooked with onion, spices and finished with diced capsicum.

    • BALTI BEEF

      BALTI BEEF

      $18.90

      Cooked in a special balti sauce.

    • BHUNA BEEF

      BHUNA BEEF

      $18.90

      Bhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chefs special kadai sauce.

    • CHILI’S BEEF (CHEF SPECIAL)

      CHILI’S BEEF (CHEF SPECIAL)

      $18.90

      Chef's special garlic sweet and sour sauce.

    • DHANSAK BEEF

      DHANSAK BEEF

      $18.90

      Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.

    • DALCHA BEEF

      DALCHA BEEF

      $18.90

      Cooked with Black lentils, kidney beans and gram lentil finished with dalcha sauce.

    • JALFREZI BEEF

      JALFREZI BEEF

      $18.90

      Cooked with spring onion, tomato and spices finished with coconut milk.

    • KADAI BEEF

      KADAI BEEF

      $18.90

      Cooked with a chefs special kadai sauce.

    • METHI BEEF

      METHI BEEF

      $18.90

      Beef cooked with fenugreek leaves, onions, tomatoes, ginger, garlic and ground cashew nuts. Garnished with herbs and spices.