Mains - Non-Vegetarian

A creamy dish cooked with cashew gravy, yogurt, crushed coriander, peppercorn and garam masala.

Chicken simmered in mango pulp cooked in creamy cashew nut gravy.

Chicken cooked with a special yoghurt sauce finished with garam masala.

Boneless chicken with fenugreek leaves, tomatoes, herbs & spices

Cooked in a rich tomato and creamy gravy

Tomato Gravy cooked with onion, ginger, garlic, and then finished with chili’s special garam masala

Traditionally a mild dish cooked in a cream sauce made of cashew nut paste, cream and spices

 Garlic, ginger, onion & tomato finished with crushed cocount and cocount milk

A spinach gravy made with different herbs and spices

A famous dish from Goa made with a hot ground vindaloo paste and spices.

Tomato gravy cooked with onion, spices and finished with diced capsicum

Cooked in a special balti sauce

Bhuna gravy made from medium spices with capsicum and fresh coriander

Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish

Cooked with Black lentils, kidney beans & gram lentil finished with dalcha

Cooked with spring onion, tomato and spices finished with coconut milk

 Cooked with a chefs special kadai sauce