Entree/Starters

Chicken wings marinated overnight and deep fried, served with a hot garlic sauce.

Fillets of chicken marinated overnight with chili's special cheese and creamy sauce and cooked in tandoor.

Chicken marinated with hung curd, crushed black peppercorns, fresh cream and dry fruit paste served with a mint sauce.

Fillets of chicken marinated in the chef’s special achari masala.

Chicken marinated overnight with tandoori paste. Then skewered in the Tandoor.

Lamb chops marinated overnight with fresh herbs and spices, then skewered and cooked in the tandoor

Fillets of chicken marinated overnight in the Chef’s own secret recipes and cooked in the Tandoor

Boneless Chicken Marinated in special Batter and Deep Fried Finished with Fresh Lemon.

Lamb mince rolls flavoured with spices, skewered in the Tandoor.

King sized prawn battered in chef’s own secret recipe and then deep fried.

Fish marinated in an aromatic herbs, chick pea and corn flour batter and then deep fried.

A delight array of Tandoori Kebabs. Consisting of Malai Chicken Tikka, Tandoori Chicken, Seekh Kebab, Barra Kebab and Fish Amritsari

Consists of Chicken Tikkas, Seekh Kebab, Fish Amritsari, Vegetable Pakoras and Samosa

Pastry sheets rolled with vegetables, soya sauce, and white pepper and deep-fried served with sweet chilii sauce.

Soft cheese centre stuffed with spicy jalapeño chilli and corn, coated with crispy crumbed batter served with sweet chilli sauce.

Indian cottage cheese marinated in a Chili's special mix, with diced onion, capsicum roasted in the tandoor.

Fresh cut onions seasoned with spices & deep fried with chick pea batter.

Fresh vegetables dipped in a spiced chick pea batter and deep fried.

Indian cottage cheese layered in chili’s special green paste.

Flaky pastry filled with potatoes, peas, selected spices, deep fried.

Combination of Samsoa, Paneer Aloo Tikki dressed with tamarind sauce, sweet yoghurt and chick pea.

A mixture of potatoes, Indian cottage cheese, onions, herbs and spices made into patties and deep fried.

Fresh Mushrooms dipped in chili’s special sauce & cooked in the tandoor.

A combination of your favourite vegetarian entrées. Paneer Pakora, Tandoori Mushroom, Vegetable Pakora, Samosa, Onion Bhaji and Paneer Aloo Tikki cooked with spices in a Tandoori clay oven and deep fried.