Restaurant Order

Indian cottage cheese marinated in a Chili's special mix, with diced onion, capsicum roasted in the tandoor.

Soft cheese centre stuffed with spicy jalapeño chilli and corn, coated with crispy crumbed batter served with sweet chilli sauce.

Pastry sheets rolled with vegetables, soya sauce, and white pepper and deep-fried served with sweet chilii sauce.

Fresh cut onions seasoned with spices & deep fried with chick pea batter.

Fresh vegetables dipped in a spiced chick pea batter and deep fried.

Indian cottage cheese layered in chili’s special green paste.

Flaky pastry filled with potatoes, peas, selected spices, deep fried.

Combination of Samsoa, Paneer Aloo Tikki dressed with tamarind sauce, sweet yoghurt and chick pea.

A mixture of potatoes, Indian cottage cheese, onions, herbs and spices made into patties and deep fried.

Fresh Mushrooms dipped in chili’s special sauce & cooked in the tandoor.

A combination of your favourite vegetarian entrées. Paneer Pakora, Tandoori Mushroom, Vegetable Pakora, Samosa, Onion Bhaji and Paneer Aloo Tikki cooked with spices in a Tandoori clay oven and deep fried.

Fillets of chicken marinated in the chef’s special achari masala.

Fillets of chicken marinated overnight with chili's special cheese and creamy sauce and cooked in tandoor.

Chicken marinated with hung curd, crushed black peppercorns, fresh cream and dry fruit paste served with a mint sauce.

Chicken wings marinated overnight and deep fried, served with a hot garlic sauce.

Chicken marinated overnight with tandoori paste. Then skewered in the Tandoor.

Lamb chops marinated overnight with fresh herbs and spices, then skewered and cooked in the tandoor

Fillets of chicken marinated overnight in the Chef’s own secret recipes and cooked in the Tandoor

Boneless Chicken Marinated in special Batter and Deep Fried Finished with Fresh Lemon.

Lamb mince rolls flavoured with spices, skewered in the Tandoor.

King sized prawn battered in chef’s own secret recipe and then deep fried.

Fish marinated in an aromatic herbs, chick pea and corn flour batter and then deep fried.

A delight array of Tandoori Kebabs. Consisting of Malai Chicken Tikka, Tandoori Chicken, Seekh Kebab, Barra Kebab and Fish Amritsari

Consists of Chicken Tikkas, Seekh Kebab, Fish Amritsari, Vegetable Pakoras and Samosa

Full of garlic roasted mushroom gently cooked in a spinach gravy consistently of spices.

Potatoes and peas cooked in an authentic home-style with ginger, garlic, onion, and tomato.

Paneer Grated and sauteed with garlic, ginger, onion & tomatoes

Paneer and Capsicum cooked with ginger, garlic, onion, and tomato Finish with Indian spices.

Potatoes and Eggplant cooked with ginger, garlic, and onion, tomato,finish with spices

Yellow lentils cooked with different herbs and spices.

Black lentils, kidney beans and gram lentil cooked overnight in tandoor and finished with herbs and spices.

 Chick peas cooked in a tomato gravy finished with herbs & spices.

Indian cottage cheese gently cooked in a spinach gravy consisting of different herbs and spices.

Indian cottage cheese cooked in a masala gravy, with diced capsicum.

Mushrooms cooked in onion and tomato gravy, with diced capsicum

 Indian cottage cheese and fresh green pea cooked in a cashew nut gravy

Mushrooms & peas cooked in a onion, tomato & cashew nut sauce.

 Indian cottage cheese cooked in chefs special kadai sauce.

Seasoned fresh vegetables cooked with ginger, garlic, onions, tomatoes and finished with cashew nut sauce.

Indian cottage cheese cooked in a bhuna gravy finished with capsicum & fresh coriander

Indian cottage cheese cooked in a rich sauce of cashew nut gravy.

Specially made Kofta cooked in a spinach gravy consisting of different herbs and spices

Specially made Kofta cooked in a rich sauce of tomatoes & cream

A dish with a mixture of fenugreek leaves, cream, green peas and spices.

Potatoes cooked in a spinach gravy consisting of different herbs and spices

Seasoned fresh vegetables cooked with ginger, garlic, onions, tomatoes and finished with coconut milk.

Seasoned vegetables cooked in an onion, tomato, ginger & garlic gravy.

Potatoes, peas and cauliflower cooked in a tomato and onion gravy finished with herbs and spices.

Roasted eggplant dish sauteed with onions, tomatoes and spices.

An okra dish with onions, tomatoes and grounded spices

Vegetables cooked in a creamy sauce made of cashew nut paste.

A creamy dish cooked with cashew gravy, yogurt, crushed coriander, peppercorn and garam masala.

Chicken simmered in mango pulp cooked in creamy cashew nut gravy.

Chicken cooked with a special yoghurt sauce finished with garam masala.

Boneless chicken with fenugreek leaves, tomatoes, herbs & spices

Cooked in a rich tomato and creamy gravy

Tomato Gravy cooked with onion, ginger, garlic, and then finished with chili’s special garam masala

Traditionally a mild dish cooked in a cream sauce made of cashew nut paste, cream and spices

 Garlic, ginger, onion & tomato finished with crushed cocount and cocount milk

A spinach gravy made with different herbs and spices

A famous dish from Goa made with a hot ground vindaloo paste and spices.

Tomato gravy cooked with onion, spices and finished with diced capsicum

Cooked in a special balti sauce

Bhuna gravy made from medium spices with capsicum and fresh coriander

Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish

Cooked with Black lentils, kidney beans & gram lentil finished with dalcha

Cooked with spring onion, tomato and spices finished with coconut milk

 Cooked with a chefs special kadai sauce

Dumplings made with finely chopped mixed vegetables, deep fried and sauteed with garlic, onions, soy sauce and vinegar.

Chef’s special garlic sweet and sour sauce

Paneer mixed with cornflour and deep-fried sautéed with garlic, and spring onions, soya sauce, and vinegar.

Battered fish pieces deep fried and sautéed with garlic, capsicum and spring onions, soya sauce, and vinegar.

Prawn sautéed with garlic, and spring onions, soya sauce and vinegar.

Fresh basmati rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar.

Fresh basmati rice sauteed with prawn, capsicum, soy sauce and vinegar.

 Fresh basmati rice sauteed with garlic, capsicum, carrot/egg and soy sauce

Noodles sauteed with prawns, capsicum, soy sauce, and finished with pepper

 Haka Noodles sauteed with chicken, capsicum, soy sauce, and finished with pepper

 Noodles sauteed garlic, capsicum, carrot, soy sauce and finished with pepper

 Two deep-fried puffy bread served with chickpea chole, papadum and Raita

A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavour. A popular indian dish for many generation

A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavour. A popular indian dish for many generation

A traditional Indian style of cooking basmati rice in spices, on a slow fire which creates a very sumptuous flavour.  A popular Indian dish for many generations.

A traditional Indian sytle of cooking basmati rice in spices, on a slow fire which creates a very sumptuous flavour.  A popular Indian dish for many generations.

A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavour. A popular indian dish for many generation

A creamy dish cooked with cashew gravy, yoghurt, crushed coriander, peppercorn and garam masala.

Traditionally a mild dish cooked in a cram sauce made of cashew nut past, cream and spices

A traditional South Indian dish is cooked with garlic, ginger, onions and tomatoes, finished with crushed coconut and coconut cream.

Curry cooked with roasted and crushed spices in traditional Indian style with tomatoes flavour finished with coriander.

Prawn cooked in a rich tomato and creamy gravy.

An internationally renowned cooked in a secret recipe of cream and ground spices finished with fresh coriander.

A famous North Indian dish cooked with onions, tomatoes, garlic and ginger, finished with special Balti gravy.

This mouth-watering dish is cooked with crush tomatoes, onions, ginger, garlic and fresh coriander. It has think gravy.

Prawn/Fish cooked in a hot ground vindaloo paste.

Prawn/Fish cooked in chefs special kadai sauce.

Prawn cooked in a spinach gravy consisting of different herbs and spices

Prawn/Fish cooked with spring onion, tomato spices finished with coconut milk.

 Steamed, Basmati rice

Basmati rice cooked with cumin seeds

Basmati Rice cooked with grated coconut

Pappadum

Yogurt mixed with cucumber mild spices

Mixed Pickle

Mango chutney

Bread made of refined flour, baked in a tandoor

Bread made of refined flour, baked in a tandoor and applied butter

Bread topped with crushed garlic, baked in a tandoor

 Bread stuffed with cheese and baked in a tandoor

Bread topped with crushed garlic stuffed with cheese, baked in a tandoor

Bread stuffed with spices and lamb mince, baked in a tandoor

 Bread stuffed with chopped, dried fruit and nuts, baked in a tandoor

Naam stuffed with potato and onion, baked in a tandoor

Naan stuffed with chicken and cheese, baked in a tandoor

Bread made of wholemeal flour, baked in a tandoor

Unlevened wholemeal flour bread layered with lashings of ghee

Bread made of wholemeal flour topped with crushed garlic and baked in a tandoor

 A selection of breads - Plain roti, plain naan, garlic naan, cheese naan and onion kulcha

Mango Kulfi

 Gulab Jamun

Coke, Coke Zero, Coke Diet

Lemonade

Coke, Coke Zero, Coke Diet

Bundaberg Ginger beer 375ml

Cold drink consisting of sweetened kesar mango pulp mixed with yogurt.